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Tuesday, August 30, 2011

In the Kitchen: Easy Chicken Cacciatore

The name says it all: EASY


This cacciatore recipe is my 7th shared recipe from my 10-part In the Kitchen series with Gooseberry Patch & the Real Farmwives of America. I'm working my way through their Slow-Cooker Recipes cookbook (thank to receiving a complimentary copy from GP!). Once I've cooked 10 of these yummy recipes, I'll be giving away a copy of this cookbook to a lucky reader! Only 3 more recipes to go until the give-a-way!!

Here's what you'll need to may this super easy cacciatore:


4 boneless, skinless chicken breasts
4 oz. can of sliced mushrooms
1/2 cup water
26 oz. jar spaghetti sauce
1 tsp Italian seasoning

Yep, that's it—and some cooked spaghetti to go with it along with some shredded mozarella for a little garnish if you want it.

Put the chicken breasts down in your crockpot.


Top with mushrooms, water and half the sauce. Sprinkle the seasoning on top.


Cover and cook on low for 4-6 hours. When you're ready to serve, warm the remaining sauce and toss it with your cooked spaghetti—or any other kind of pasta to your liking or that's in your pantry.


Can you say, "YUM!" ?!?!

Stay tuned for more recipes from my Gooseberry Patch Slow Cooker recipe cookbook. I'll be cooking up 10 recipes, then giving away a brand new copy thanks to my friends at Gooseberry Patch. For more great recipes - including a lot more Gooseberry Patch ones - head on over to the Real Farmwives of America and check out what the rest of these girls have going on.

Jane's recipes from Gooseberry Patch's Slow Cooker Recipes:
7. Easy Chicken Cacciatore
8. Check back Thursday to see how I turned chocolate into a main dish


2 comments:

  1. Yum Yum! I think I may just have to change the menu for today! Great recipe!

    ReplyDelete
  2. Chicken breasts - frozen or thawed?

    ReplyDelete

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