Yep, this is the 6th recipe in my 10-part In the Kitchen series with Gooseberry Patch & the Real Farmwives of America. I'm working my way through their Slow-Cooker Recipes cookbook (thank to receiving a complimentary copy from GP!). Once I've cooked 10 of these yummy recipes, I'll be giving away a copy of this cookbook to a lucky reader! #6 means we're on the downhill slide, folks!
Here's what you'll need for Macaroni & 4 Cheeses:
3 cups of cooked elbow macaroni
1 tbsp melted margarine
2 cups evaporated milk
3/4 cup shredded cheddar cheese
3/4 cup shredded Colby Jack or Monterey Jack cheese (I used a blend of the 2)
3/4 cup shredded Gruyere or Swiss cheese
(we are apparently too backwoods here to have either in the store, but we are THE home of Baby Swiss cheese, so I shredded my own)
(we are apparently too backwoods here to have either in the store, but we are THE home of Baby Swiss cheese, so I shredded my own)
3/4 cup pasteurized process cheese spread, cubed (aka Velveeta)
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 tsp seasoned salt
(I don't sell it or anything, but if you haven't tried Tastefully Simple's seasoned salt, your life is much sadder than it has to be. Just sayin'.)
1/4 tsp pepper
Combine the macaroni & margarine in a lightly greased slow cooker.
Add the remaining ingredients.
Mix well. Cover & cook on high for 2-3 hours.
Stir once or twice during cooking. My kids gobbled it up so fast I never stood a prayer of taking a picture of the finished product - but it was good, trust me!
Stay tuned for more recipes from my Gooseberry Patch Slow Cooker
recipe cookbook. I'll be cooking up 10 recipes, then giving away a brand
new copy thanks to my friends at Gooseberry Patch. For more great
recipes - including a lot more Gooseberry Patch ones - head on over to
the Real Farmwives of
America and check out what the rest of these girls have going on.
Jane's recipes from Gooseberry
Patch's Slow Cooker Recipes:
6. Macaroni & 4 Cheeses
7. Check back next week for Chicken Cacciatore!
Sounds so yummy! I will be trying this soon! Thanks!
ReplyDeleteMegan @ www.theburtonsspot.blogspot.com
now THIS is something that could easily get me (or my thighs!?) in trouble....oh-so-YUMMY!!! :) thanks for sharing!
ReplyDeleteHow long does it cook for in the crock pot?
ReplyDelete