This recipe is right from Gooseberry Patch's Jolly Holidays cookbook...but I won't show you my personal copy...it's a little worse for the wear appearance-wise after riding out a house fire in 2003....but that's another story for another day...
The recipe is pretty simple. Here's what you will need:
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups flour
- 1 cup pecans (my kids don't eat nuts, so we substituted this for 1 cup white chocolate chips and swirled chocolate chips)
- 1 cup chocolate chips
- powdered sugar
Just cream the butter and sugar then add the egg and vanilla. Blend in the flour, then fold in the nuts and chips—or in our case, lots and lots of chips. Roll the dough into walnut-sized balls and place on an ungreased cookie sheet according to the recipe. We found the dough to be kind of sticky for this, so we gave them an advanced coating of powdered sugar to aid in the ball-making.
Bake at 350 degrees for 15-20 minutes, then roll in powdered sugar again to coat well. I thought this would be a good jobs for Sissy, but to be honest she was kind of skimpy on the powdered sugar - which surprised me. Store in an air-tight container. Makes 3-3.5 dozen cookies. I don't think my double batch made nearly this many, but we may have made ours too large.
Here they are all ready to deliver:
I tucked in 3 packets of white chocolate pear-flavored cider mix with the cookies, too, so the entire family could take a break and enjoy our special delivery...
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And here are my munchkins ready to make their delivery:
Of course, this was right after I threatened them before heading over to the neighbors to be on their best behavior while I helped her write out her monthly bills.
Enjoy!
This looks delicious! I would love if you shared this in my holiday dessert recipes Blog Hop. We're giving away a prize from Wilton to the blogger with the most "likes", come check it out! :) http://www.recipelionblog.com/december-blog-hop-holiday-dessert-recipes-giveaway
ReplyDeleteSarah @ RecipeLion