Reese's Peanut Butter Cup Blondies

Now I'm normally not a blondies kind of girl...the more chocolate the better in my book. But when I saw a recipe for REESE'S Cup Blondies over at YumSugar I knew I had to give them a shot.

Ingredients:

1 cup melted butter
1 cup brown sugar
1/2 cup sugar
2 eggs
1.5 tsp vanilla
2 cups flour
1.5 tsp coarse salt
10-12 Reese's peanut butter cups, removed from their wrappers and corasely chopped

(the original recipe called for less peanut butter cups but also included M&Ms—just adjust to your personal preferences and tastes.)

Combine the butter and sugars.

Then add in the eggs and vanilla.

And then add the flour and salt. Mix until combined.

Pour into a buttered pan and prepare for the fun.

Yes, fun has arrived. They are called Resse's Cups. We have a love-love relationship.

Coarsely chop the Reese's cups.

Sprinkle across the top of your blondies batter.

Then bake at 350 degrees for 45-50 minutes. Cut into squares and enjoy! The original recipe called for M&Ms, but I omitted them and added in some more Reese cups - but wouldn't these be cute with M&Ms in Easter colors this spring? Heck, next time, I may even just add the Reese's to regular brownies.